Higher, drier "thooghe land" (high land) remained rooted in tradition. Leases for these plots were commonly paid in kind , specifically rye or other hardy cereals. 2. Procurement and the Grain Trade
Medieval agriculture was rarely uniform. Research into historical leases shows a sharp divide in how land was used based on its geography: 41441.rar
The movement of food wasn't just about farming; it was about navigating a maze of taxes and trade regulations. Higher, drier "thooghe land" (high land) remained rooted
These recently drained and embanked lands were highly commodified. Because of their fertility, they often specialized in cash crops or intensive animal husbandry. Leases here were frequently paid in cash , reflecting a more modern, market-driven economy. reflecting a more modern
Alternative food supplies in late medieval cities1 - OAPEN Library