52686 Gost R 📥

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: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties. 52686 gost r

is a Russian national standard titled "Cheeses. General specifications" . AI responses may include mistakes

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). and brined cheeses