: In chemistry, it describes the process of converting a substance into an alcohol or increasing its concentration through rectification.

While the word is relatively rare in modern English—appearing in fewer than 0.01 occurrences per million words—it carries several distinct meanings across culinary, chemical, and social contexts:

: Historically, it also meant to reduce a substance to a fine powder. Practical Usage Wine, With or Without Alcohol? - Wine Spectator

To (also spelled alcoholise ) is a transitive verb that primarily means to treat, saturate, or infuse something with alcohol.

: It can be used to describe the state of being under the influence of alcoholic beverages (e.g., "they were thoroughly alcoholized after dinner").

: In cooking or medicine, it refers to soaking a substance in spirits (e.g., "alcoholize the fruit before serving").