: These have bulbs made of multiple lobes, similar to garlic cloves, and offer a milder flavor often used in dressings and sauces. Health and Therapeutic Benefits
Allium species are global culinary staples, valued for their versatility and intense flavor profiles. allium
The genus Allium represents one of the largest and most culturally significant groups of flowering plants in the world, encompassing over 1,100 species including essentials like garlic, onions, leeks, and chives. These plants are characterized by their pungent, sulfurous aromas and distinct spherical flower clusters known as umbels. : These have bulbs made of multiple lobes,
: The second largest vegetable crop in global production value, surpassed only by the tomato. They are divided into "storage" varieties (red, yellow, white) with thick skins and "sweet" varieties. similar to garlic cloves