: Lore says the name comes from the French phrase "Baie appeler?" ("What is this berry called?"), which was eventually "bastardized" into bakeapple.
: It’s hard to pin down, but most describe it as a mix of honey and apricot with a subtle, smoky undertone. Tips for the Perfect "Pick" bakeapple
If you’ve ever walked the windswept bogs of Newfoundland and Labrador in late summer, you may have spotted a rare, golden-orange gem tucked away in the moss. Known to the rest of the world as the , here in the North, we call it the bakeapple . : Lore says the name comes from the
The Secret is Out – It's Bakeapple time in Rural Newfoundland… you may have spotted a rare
The Amber Gold of the North: A Guide to the Newfoundland Bakeapple
: Lore says the name comes from the French phrase "Baie appeler?" ("What is this berry called?"), which was eventually "bastardized" into bakeapple.
: It’s hard to pin down, but most describe it as a mix of honey and apricot with a subtle, smoky undertone. Tips for the Perfect "Pick"
If you’ve ever walked the windswept bogs of Newfoundland and Labrador in late summer, you may have spotted a rare, golden-orange gem tucked away in the moss. Known to the rest of the world as the , here in the North, we call it the bakeapple .
The Secret is Out – It's Bakeapple time in Rural Newfoundland…
The Amber Gold of the North: A Guide to the Newfoundland Bakeapple
