Bayberry Tallow Page

Bayberry tallow, also commonly known as , is a naturally occurring, fragrant green lipid coating found on the fruit of the northern bayberry ( Myrica pensylvanica ) and other species in the Myricaceae family. Unlike typical animal-derived tallow, this substance is a vegetable wax that consists of saturated triacylglycerols, specifically palmitate and myristate. Historical Significance and Uses

The wax is synthesized by unique multicellular structures on the fruit exocarp known as "knobs". It is one of the highest reported surface lipid accumulations in the plant world, making up roughly 32% of the fruit's dry weight. : Distinctive olive-green. bayberry tallow

: Early settlers used bayberry tallow to produce candles that, when extinguished, released a pleasant, incense-like fragrance rather than the acrid smoke of traditional animal tallow candles. Bayberry tallow, also commonly known as , is

: Extremely thick and crystalline at room temperature. It is one of the highest reported surface

: In some traditions, burning a bayberry candle on Christmas Eve or New Year's Eve is believed to bring wealth and health to the household for the coming year. Harvesting and Extraction

A Novel Pathway for Triacylglycerol Biosynthesis Is ... - PMC