Doma Recept - Bliny

: In a large bowl, whisk the eggs with sugar and salt until smooth.

: Use a non-stick skillet or cast-iron pan over medium heat. Lightly grease it once with oil using a brush or paper towel. Fry : Pour about half a ladle of batter ( bliny doma recept

cup) into the center and quickly tilt the pan in a circular motion to coat the bottom thinly. : Cook for about : In a large bowl, whisk the eggs

: Gradually sift in the flour while whisking continuously to ensure a smooth, thin batter. Fry : Pour about half a ladle of

seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another

: Pour in the milk and whisk again. Using lukewarm milk can help prevent lumps.

minutes. This allows the gluten to relax, resulting in softer bliny.