Bolo Knife -

A broad Tagalog variant used for daily agricultural tasks and slicing.

In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose:

Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs . bolo knife

A Visayan combat blade popular during revolutionary periods.

A scythe-like bolo specifically for cutting tall grass. A broad Tagalog variant used for daily agricultural

Handles are typically crafted from native hardwoods (like Narra or Rosewood) or carabao horn. Wooden scabbards are the regional standard to prevent corrosion in humid tropical environments. Common Variations

The widened belly shifts the center of gravity toward the tip, providing maximum momentum for heavy chopping and clearing dense jungle brush. A scythe-like bolo specifically for cutting tall grass

A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance