Bomarea Edulis -

Prefers semi-shade or morning sun, with protection from harsh afternoon sun. Soil: Loves rich, moist, but well-drained soil.

True to its name, this species produces edible, white tubers that are used in South American cuisine, often described as having a delicate, potato-like flavor when cooked. bomarea edulis

Have you tried growing Bomarea? Let me know your experience in the comments! 👇 Prefers semi-shade or morning sun, with protection from

Don't cut the vines too early! They flower at the tips of their long, twining shoots. Have you tried growing Bomarea

Have you heard of ? If you love Alstroemeria (Peruvian Lilies), you are going to want to meet their adventurous, climbing cousin! Also known as Salsilla , this plant is a total showstopper that brings vertical, tropical vibes to the garden. 🌺✨ Here is why this plant needs to be on your radar: