Bullace -

If you are looking to cultivate bullace, such as the Langley Bullace , consider these requirements:

: They can be dark purple ("Black Bullace") or yellowish-green ("White Bullace") and often have a distinctive waxy, powdery bloom on the skin. bullace

: Bullaces are small and spherical, generally larger than a sloe but smaller than a damson. If you are looking to cultivate bullace, such

: Ideal for making jams, jellies, and fruit puddings when cooked with plenty of sugar. Wines : A classic ingredient in traditional country wines. Growing and Care Wines : A classic ingredient in traditional country wines

While too tart to eat raw for many, bullaces are highly prized for traditional preserves and infusions: : Used similarly to sloes to make Bullace Gin .

Bullaces are a variety of wild plum often found in hedgerows and woodlands. They are frequently confused with other Prunus species, but can be distinguished by the following: