Precision knife work to portion those primals into retail-ready steaks, chops, and roasts, removing excess gristle and silver skin.
The story begins in the prehistoric era, making butchers one of the oldest professions in human history. Butchers
Transforming a massive whole or half-carcass into manageable "primal cuts" (like the chuck, rib, loin, and round). Precision knife work to portion those primals into
In recent years, a massive cultural shift has occurred. The "nose-to-tail" eating movement and a demand for transparency have sparked a powerful revival of the traditional butcher. and round). In recent years