Buy Brisket 〈FRESH | STRATEGY〉

Buying a brisket, especially for low-and-slow barbecue, requires careful consideration of the cut, grade, and physical characteristics of the meat. A standard whole-packer brisket typically weighs between 11 and 18 pounds. For the best results, experts recommend looking for a (at least 1 inch thick at the end) and a "floppy" texture that allows the meat to bend in its packaging. 1. Brisket Anatomy: Point vs. Flat

The highest grade with abundant marbling. Recommended for the juiciest results if your budget allows. buy brisket

The lowest recommended grade for smoking. Its low fat content makes it prone to drying out unless cooked perfectly. Recommended for the juiciest results if your budget allows

A "whole packer" brisket consists of two distinct muscles that overlap: depending on the season and location.

Avoid briskets that taper off into a very thin flat. A thin end will dry out and need to be trimmed away, leading to waste.

Prices typically range from $2.99 to $6.99 per pound for Prime grade, depending on the season and location.