By noon, the deal was inked on a greasy napkin. They spent the rest of the day baling the "Ghost" into two-hundred-pound cubes, wrapping them in airtight foil to freeze the freshness in time.
Among them was Clara, a head brewer from three states over. Her brewery was growing faster than she could keep up with, and she needed five hundred pounds of Citra and Mosaic to keep her flagship IPA flowing through the winter. buy bulk hops
Clara’s heart sank. In the world of bulk hops, timing was everything. If you didn't secure your "spot" during the harvest, you were left scrambling for pelletized leftovers by February. By noon, the deal was inked on a greasy napkin