: These are best for beginners. Because they use vegetable fats instead of cocoa butter, they do not require tempering. Products like Merckens Chocolate Melts [18] or Ghirardelli Candy Melts [20] melt easily and set with a hard, shiny finish.
: Use these to "paint" colored chocolate into the details of your mold for a pop of color [8, 9].
: Preferred by pros for creating a beautiful gloss and sharp edges [6]. buy chocolate for molding
: Add these to thinned-out chocolate that has become too thick for smooth pouring [9, 17].
When buying chocolate for molds, experts from sites like Stover & Company generally categorize them into two main types: : These are best for beginners
To achieve a professional look, you'llReviewers and pros from Confectionery House and Wilton suggest: :
: These help you avoid leaving fingerprints on your finished, shiny chocolates [5.1, 14]. Where to Buy : Use these to "paint" colored chocolate into
: Check your local area for cake and candy supply shops, such as Bake Supply Plus or Fran's Cake and Candy Supplies [5.1].