Buy Chuck Apr 2026

Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat.

Return the wrapped roast to the heat until it hits roughly

(beef) for smoking or slow-cooking, specifically the step of to keep it juicy.

Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture.

Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper .

like a present, tucking the sides to ensure no steam escapes.