Crawfish season doesn't run year-round. To get the best size and quality, you need to follow the calendar:
Here is everything you need to know to buy crawfish like a seasoned pro. 1. Timing is Everything: When to Buy buy crawfish
Sourcing starts as early as November or January, but be warned: early bugs are often smaller and more expensive due to low supply. Crawfish season doesn't run year-round
The peak typically runs from March through May . This is when you'll find the largest "select" crawfish and the best prices. Timing is Everything: When to Buy Sourcing starts
Before you hit the market, decide how much work you want to do: Crawfish boil for Super Bowl: how many to buy? - Facebook
The Ultimate Guide to Buying Crawfish: From Mud to Table Whether you're planning a massive backyard boil or just craving a spicy etouffée, buying crawfish is about more than just picking up a bag at the store. It’s an art form that depends on timing, quality, and knowing exactly how much your guests can handle.
By June or July, the shells become very hard, making them difficult to peel, and availability drops off sharply as the weather heats up. 2. Live vs. Pre-Boiled: Which is Right for You?
