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: A specialty of the region, often sold in the distinctive flat, round Bocksbeutel bottle. 3. VDP Classification (The Eagle Logo)

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: Light-bodied, usually lower in alcohol, and can be dry or off-dry. : A specialty of the region, often sold

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German wine is primarily characterized by its , vibrant fruit flavors , and a wide spectrum of sweetness levels ranging from bone-dry ( Trocken ) to lusciously sweet dessert wines. When buying, you can look for these key features: 1. Classification by Ripeness (Prädikat)