Buying a quarter, half, or whole animal directly from a local farmer often yields the lowest price per pound for high-quality cuts.

You might pay around $3.87–$5.00 per pound (including processing) for beef.

Local options include Yankee Farmer's Market for whole beef, or Mitchell Family Farms for smaller portions like 1/8 to 1/4 cow. 2. Wholesale Clubs & Business Centers