: Best for sushi rolls or mixing into pasta.
: More "beany" texture; great for those who like the taste of the soy itself.
Kenji wasn't buying it for his heart. He was buying it for a dare. Back at his apartment, he sat the package on his kitchen table. He peeled back the plastic film, and immediately, the room filled with an aroma that sat somewhere between aged Camembert and a locker room.