Buy Olives ⚡

"Brine-cured" olives are soaked in salt water, while "oil-cured" olives (usually black) are shriveled and have a much more intense, concentrated flavor. 4. Pro Tip: Don’t Toss the Liquid!

Not all olives are created equal. Depending on your dish, you’ll want to look for specific types: buy olives

These are massive green olives from Italy. They are meaty and crisp, making them the ultimate snacking olive. "Brine-cured" olives are soaked in salt water, while

The "entry-level" olive. They are bright green, buttery, and mild—perfect for people who think they don't like olives. less "tinny" tasting

Found in the deli section of high-end grocers like Whole Foods or local specialty shops, these are sold by weight. They are usually fresher, less "tinny" tasting, and allow you to mix and match varieties.