For businesses, selling surplus is a strategic way to manage costs and uphold sustainability values:

Several apps have emerged to connect hungry diners with discounted restaurant inventory:

When you buy surplus food, it’s important to follow standard food safety practices to keep it fresh: Save Good Food From Going To Waste - Too Good To Go

: Similar to other surplus apps, Karma lets restaurants and cafes list unsold food that users can buy and pick up at a steep discount. Why Restaurants Sell Leftovers

: This platform has been used in cities like Boston to help students and budget-conscious diners find late-night restaurant deals.