Pair with blinis, crème fraîche, or hard-boiled quail eggs.
Ensure the caviar has been stored at 28°F to 32°F (-2°C to 0°C). buy white sturgeon caviar
Large, firm pearls ranging from charcoal gray to jet black. Pair with blinis, crème fraîche, or hard-boiled quail eggs
Once opened, consume within 24 to 48 hours for optimal taste. Pair with blinis
Complement the oils with a dry Champagne or a crisp, chilled vodka.