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Candy Andes [ Top 100 Proven ]: Seasonal offerings include chocolate-wrapped eggs for holidays like Easter. Andes Mints Are After-Dinner Perfection - Eater : Variants such as Peppermint Crunch, Cherry Jubilee, and Toffee Crunch. candy andes : Andes offers baking chips in both Crème de Menthe and Peppermint Crunch varieties for home cooks. The classic Andes Mint is a small, foil-wrapped The classic Andes Mint is a small, foil-wrapped rectangle designed for a balanced ratio of mint to chocolate. Today, the brand has expanded beyond the original Crème de Menthe to include several other flavors and formats: As he expanded, Kanelos noticed a surprising trend: The candy's history began long before its 1950 debut. In 1921, Andrew Kanelos opened a small candy shop in Chicago called "Andy's Candies". As he expanded, Kanelos noticed a surprising trend: men were hesitant to buy boxes of candy for their wives or girlfriends when another man’s name (Andy) was prominently displayed on the packaging. To solve this, he rebranded the company to "Andes Candies," a name that felt more sophisticated and evoked the cool, fresh image of the snow-capped Andes Mountains. Product Composition and Varieties |