Caviar Buying Guide -

Caviar is categorized by the sturgeon species it comes from, each offering a distinct profile:

: Often called "River Beluga," it features large, firm pearls and a clean, modern finish. caviar buying guide

: Generally, larger grains indicate an older fish and are considered higher quality. Caviar is categorized by the sturgeon species it

: Known for being the most prestigious with the softest, creamiest texture and large, buttery pearls. : Offers a balanced, nuanced flavor with a

: Offers a balanced, nuanced flavor with a signature nutty edge and firm texture.

: Every authentic tin must carry a label from the Convention on International Trade in Endangered Species (CITES) to prove it was legally and sustainably sourced.

like an expert, look for uniform, glossy pearls that smell only of the sea and have a firm "pop" when pressed against the roof of your mouth. High-quality caviar should never be mushy, have a fishy odor, or contain a layer of excess water in the tin. 🐟 Choosing the Right Variety