Upgraded fixtures that can save over 7,000 gallons of water per year.
A Certified Green Restaurant® isn't just about switching to paper straws. It involves a rigorous, transparent third-party certification process that evaluates a restaurant across several categories, including: dinegreen
As of 2026, finding a spot that aligns with your eco-conscious values is easier than ever. Here is why you should look for the Certified Green Restaurant® mark. What Does "Dine Green" Actually Mean? Upgraded fixtures that can save over 7,000 gallons
Purchasing locally (within 300 miles), offering more plant-based menu items, and sustainable seafood. including: As of 2026