: Trace coffee from its discovery in Ethiopia to its global spread.
: Focus on dose, yield, and time to achieve a perfect shot with a golden-caramel crema . Download BARISTA pdf
: Applying firm, level pressure to ensure even water flow through the coffee puck. 3. Milk Texturing & Latte Art : Trace coffee from its discovery in Ethiopia
: Adjusting grind size to control extraction; a finer grind slows the flow, while a coarser grind speeds it up. a finer grind slows the flow
: Techniques for pouring hearts, rosettas, and tulips by controlling the pitcher’s height and flow. 4. Equipment & Maintenance