Dscf2134 (finger).mov (2025)

This is a "cut and come again" cake—a hearty, simple loaf that stays moist and is perfect for a Sunday tea. Ingredients Self-raising flour 4 oz Soft margarine 4 oz Caster sugar 4 oz Chopped dates (pitted) 1 Large banana (mashed) 1 Large egg 4 tbsp Milk Pinch of salt Topping: Demerara sugar or chopped walnuts Step-by-Step Instructions

Mix in the chopped dates and the mashed banana. DSCF2134 (Finger).MOV

Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog . This is a "cut and come again" cake—a

Line a 2 lb loaf tin with paper (no greasing required). DSCF2134 (Finger).MOV