: Large portions of authentic Spanish fare, ranging from steaming pans of excellent paella to a massive mixed meat grill.
The evening begins around 9:00 p.m. as the restaurant starts to hum with energy. Stepping inside, the modern streets of Berlin vanish, replaced by a rustic, unchanged interior filled with old-world Spanish decor and a "great vibe". The air is thick with the scent of garlic and grilled seafood.
As the second bottle of Rioja is uncorked, the atmosphere shifts from a dinner to a party. Musicians appear, moving through the tables to belt out renditions of Spanish and Latin American classics like the Gipsy Kings' "Volare". El Borriquito
Groups huddle around wooden tables, sharing overflowing plates of:
The story of "El Borriquito" (The Little Donkey) is best told through a typical night within its festive, time-warped walls: The Arrival : Large portions of authentic Spanish fare, ranging
: Small plates like pimientos de padrón (blistered peppers) and crispy fried calamari.
: Plates of pulpo (octopus) and divine fish croquettes that make diners feel as though they’ve been transported directly to the Mediterranean. The Music and Late Night Stepping inside, the modern streets of Berlin vanish,
By midnight, the restaurant is at its peak. The service—sociable and professional—keeps the drinks flowing well into the early morning hours. For decades, has remained a constant in a changing city, offering a piece of Spanish soul to anyone willing to brave the noise and stay for "just one more" song. EL BORRIQUITO, Berlin - Menu, Prices & Restaurant Reviews