: Unlike standard batter where you mix whole eggs in, flannel cake recipes require you to separate the eggs, beat the whites until they form stiff peaks, and then gently fold them into the batter.
The name "flannel" likely refers to their soft, slightly coarse, and flexible texture—reminiscent of the cozy fabric. A Taste of History flannel-cake
: In the 19th century, they were a common breakfast in the North Midland and Appalachian regions. : Unlike standard batter where you mix whole