Food Processing Technology: Principles And Prac... -

Recent editions cover modern trends including sustainability, regulatory compliance, and functional foods.

The primary features of by P.J. Fellows center on its comprehensive coverage of all food manufacturing unit operations in a single volume. Food Processing Technology: Principles and Prac...

Now in its fifth edition , the book is widely adopted as a standard text for food science courses and is recognized for the following features: and detailed illustrations of equipment.

Features include worked examples, calculations, and detailed illustrations of equipment. Food Processing Technology: Principles and Prac...