Gastopub

Menus typically feature upgraded classics (gourmet steak and ale pie, artisanal burgers, fish and chips) alongside modern, complex dishes like charcuterie boards, pan-fried fish, or pork belly.

Casual and comfortable, often featuring rustic or industrial decor (e.g., bare wooden tables), but with a dining-focused vibe rather than a loud sports bar atmosphere. gastopub

Instead of traditional "bar food" like frozen wings or nachos, gastropubs serve scratch-made items, often focusing on seasonal, local ingredients. Menus typically feature upgraded classics (gourmet steak and