60 - Gost 5784

Instructions for weighing and bagging, often seen in quantities ranging from 1kg to 5kg in commercial or governmental procurement.

This standard ensures the quality and safety of barley products by defining: gost 5784 60

Requirements for color, smell, taste, and the moisture content of the grain. Instructions for weighing and bagging, often seen in

Limits on the percentage of weed seeds, crushed kernels, and mineral impurities allowed in the final product. Instructions for weighing and bagging

is a Soviet-era state standard that specifies technical requirements for barley groats (specifically pearl barley and fine barley groats).