Gost Kolbasa Krakovskaja Instant

According to the standard, Krakovskaya is a high-quality sausage that does not allow for fillers like soy or starch. The traditional composition includes: 40 kg (lean meat) Pork (Semi-fat): 40 kg (pork with 30–50% fat content)

20 kg (specifically hard fat or brisket to create the signature marbled look) Spices and Additives For every 100 kg of meat, the following are added: gost kolbasa krakovskaja

A balance of smoke, garlic, and prominent black pepper, with a firm, "snappy" texture. Nutritional Value (Approximate per 100g) Proteins: ~14–15g Fats: ~40–45g Calories: ~460 kcal According to the standard, Krakovskaya is a high-quality

Typically sold in "rings" or coils. The cut should show evenly distributed pieces of white fat (brisket) no larger than 6–8 mm. The cut should show evenly distributed pieces of

The official content and recipe for (Krakovskaia) are strictly regulated by GOST 31785-2012 (the current interstate standard for semi-smoked sausages). To meet the "Category A" standard, the product must follow a specific meat ratio and preparation method. Ingredients and Composition (per 100 kg of raw meat)

3000 g (usually including sodium nitrite for color preservation and safety). Sugar (Glucose): 135 g. Black or White Pepper: 100 g. Allspice (Pimento): 90 g.