Gost Na Hurmu Svezhuju Apr 2026

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life. gost na hurmu svezhuju

To maintain the quality specified by GOST, proper storage is critical: According to the current GOST standards, fresh persimmons

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : According to the current GOST standards