: For example, podsyre (cheese) whey was required to have a density of at least 1020 kg/m³ with a mass fraction of solids around 5.60%.
The standard defined the parameters for liquid dairy whey intended for further processing or use in food products. Key technical aspects included: gost r 53438 2009
: It adhered to the Federal Law No. 184-FZ "On Technical Regulation" and later supported the safety requirements of the Technical Regulation of the Customs Union TR TS 033/2013 "On the Safety of Milk and Dairy Products" . Standard Documentation : For example, podsyre (cheese) whey was required