Buying meat in bulk—often called "freezer meat"—is a strategic way to secure high-quality protein at wholesale prices while supporting local agriculture. By purchasing a "share" of an animal (like a quarter, half, or whole cow), you pay a flat price per pound for all cuts, meaning you get premium steaks for the same price as ground beef. 1. Where to Buy Bulk Meat
You can source bulk meat through several channels depending on your location and preference:
: The most direct method. You can find them through directories like EatWild or local agricultural extensions.