While the FDA recommends keeping it at or below , setting it to 37°F provides a safety buffer to prevent bacteria like Salmonella and E. coli from multiplying.
To keep your food fresh and safe, follow these temperature guidelines recommended by experts like the FDA and USDA . Refrigerator: Aim for 37°F (3°C) . Ideal Temp For Fridge And zer
Food stored at this temperature remains safe indefinitely, though quality may decline over time. While the FDA recommends keeping it at or
Avoid going below , as this can lead to accidental freezing of fresh produce. Freezer: Keep it at 0°F (-18°C) . Ideal Temp For Fridge And zer
Setting it slightly lower (e.g., -1°F) can help minimize freezer burn . Are You Storing Food Safely? - FDA