Innovative Technologies In Beverage Processing Page

: Employs sound waves to create cavitation, which disrupts microbial cells and helps in extracting juices from fruit pulps. Novel Thermal Techniques :

For an in-depth technical guide, the book (2017), edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a definitive resource in the IFST Advances in Food Science series . It covers: Innovative Technologies in Beverage Processing

Vegetable Juices - Innovative Technologies in Beverage Processing : Employs sound waves to create cavitation, which