: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent.
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation Kartoffeleintopf.rar
: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft. : In a large pot, sauté the onions