Typically 1 lb (500g) of lamb or chicken (bone-in pieces work best for flavor).
1 piece of natural charcoal and a small piece of foil. 2. Cooking the Meat mandi_kuchek
Place the hot charcoal into the foil/bowl and pour a teaspoon of oil or ghee over it. It will immediately begin to smoke. Typically 1 lb (500g) of lamb or chicken