Masterchef: The Professionals «Editor's Choice»

Be a UK resident with a valid passport and the right to work in the UK.

: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ).

: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over. MasterChef: The Professionals

The 18th series of the UK competition saw significant changes to its judging panel and location. The show moved its filming home to and introduced a new judge, Matt Tebbutt ( The Caterer ), who joined long-standing judges Marcus Wareing and Monica Galetti ( WalesOnline ).

Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). Be a UK resident with a valid passport

: Private chef Gareth Baty was crowned the winner of MasterChef: The Professionals 2026 in late March ( The Caterer ). He is the nineteenth champion of the professional series.

While there is no formal "paper" associated with MasterChef: The Professionals , there is plenty of information available about the recently concluded . If you are looking for a summary or "paper" style overview of the show's recent activity, here are the key highlights: Overview of the 2026 Series To apply, candidates must: Be a professional chef

: The show retained its classic high-pressure format, including the signature Skills Test , where chefs must replicate a dish or ingredient preparation demonstrated by the judges within 15–20 minutes ( Wikipedia ). Production & Applications