Mature100 Apr 2026
: Aged in oak barrels to introduce notes of vanilla and caramel.
: The journey begins in the highlands of Jalisco, Mexico. Harvesters, known as jimadores , hand-select only fully mature Blue Weber agaves that have spent years soaking up the sun. mature100
: Aged the longest, offering a full-bodied profile with warm spices and toasted oak. : Aged in oak barrels to introduce notes
: The "mature100" quality manifests in three distinct ways: known as jimadores
: Unaged, highlighting the fresh, vibrant citrus notes of the agave.
: These mature agaves are roasted in traditional brick ovens for three days. This slow process is critical for developing the rich, bright citrus and deep vanilla flavors characteristic of the brand.
It amazes me sometimes how I can go from being so gentle and loving and calling you my “sweet sexy boy” one minute to me calling you my “sexy THING.” It’s that moment when I feel myself get that aggressive powerful feeling inside me. 🙂