The show underwent a significant change in its second season: : Hosted by actor Sérgio Marone .
: Participants must improvise when their tools or ingredients are taken away, leading to chaotic and entertaining scenarios.
Mestres da Sabotagem is the Brazilian version of the American culinary reality show Cutthroat Kitchen . It premiered on and Discovery Home & Health in April 2021. Unlike traditional cooking competitions, success in this show relies as much on strategic "sabotage" as it does on culinary skill. Format and Rules
: At the start of each round, a specific dish is assigned. The host then auctions off "sabotages" that can hinder opponents (e.g., swapping a stove for a blowtorch or forcing a chef to use plastic utensils).
: A guest judge—who is unaware of the sabotages—tastes the dishes and eliminates one chef based solely on the quality of the food. Hosts and Evolution
: Each chef begins with a virtual bank of R$ 25,000 (or $25,000 in the original version).
The show underwent a significant change in its second season: : Hosted by actor Sérgio Marone .
: Participants must improvise when their tools or ingredients are taken away, leading to chaotic and entertaining scenarios.
Mestres da Sabotagem is the Brazilian version of the American culinary reality show Cutthroat Kitchen . It premiered on and Discovery Home & Health in April 2021. Unlike traditional cooking competitions, success in this show relies as much on strategic "sabotage" as it does on culinary skill. Format and Rules
: At the start of each round, a specific dish is assigned. The host then auctions off "sabotages" that can hinder opponents (e.g., swapping a stove for a blowtorch or forcing a chef to use plastic utensils).
: A guest judge—who is unaware of the sabotages—tastes the dishes and eliminates one chef based solely on the quality of the food. Hosts and Evolution
: Each chef begins with a virtual bank of R$ 25,000 (or $25,000 in the original version).
