Mexican Dessert Recipe -

: Bake a standard sponge cake, poke holes across the top after it cools slightly, and pour the three-milk mixture over it. Let it rest in the fridge until the liquid is fully absorbed before topping with whipped cream. 2. Authentic Mexican Flan

: A blend of evaporated milk , sweetened condensed milk , and heavy cream (or whole milk). mexican dessert recipe

: ~20 minutes prep, 1–3 hours baking time depending on the recipe. : Bake a standard sponge cake, poke holes