✨ Use an electric mixer when adding butter to the cooled custard to ensure there are no lumps and the texture is velvety.
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Once the custard is completely cool, whip in the softened butter until the cream is light and fluffy. 3. Assemble the Cake ✨ Use an electric mixer when adding butter
Roll each piece very thin. Bake at 200°C (400°F) for about 5-7 minutes until golden. Prick with a fork before baking to prevent large bubbles. 2. Prepare the Custard How to make Lemon Curd to add a zesty layer
Bring the rest of the milk to a boil. Slowly pour in the egg mixture while whisking constantly.
Cook on low heat until thick. Remove from heat and add vanilla.
Whisk eggs, sugar, and flour with a bit of the cold milk until smooth.