: Pour the batter into a greased or parchment-lined form. Bake at 180–200°C (350–390°F) for 30–40 minutes.
: 1 tsp (leavened with 1 tsp vinegar or lemon juice). Step-by-Step Instructions recept piroga k chaju na chae
: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature. : Pour the batter into a greased or parchment-lined form
Постный пирог на чайной заварке с вареньем. Вы ... - VK Step-by-Step Instructions : Brew 2 tsp of loose
This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients
: Insert a toothpick into the center; it should come out clean.