Avoid "aggressive" ingredients like vinegar or heavy mayonnaise, as they can break down the delicate fish fibers. Shawarma salmon skewers with tahini yogurt
: Remove the skin and bones, then cut the fillet into uniform cubes about 1.5 to 2 inches (4-5 cm) thick to ensure even cooking.
: Use fresh salmon (sjomga) or other high-quality red fish like trout or pink salmon.
: Many traditional guides, such as those from Русская Рыбная Компания (Russian Fish Company) , suggest alternating the fish with red onion rings, zucchini, or cherry tomatoes on the skewers. 2. Marinade Options
