Recepty — Bljud Iz Belogo Amura

Clean and scale the fish. Make shallow diagonal cuts along the sides.

Bake at for about 30–40 minutes (depending on thickness) until the meat is opaque and flakes easily. Golden Pan-Fried Amur Steaks recepty bljud iz belogo amura

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil. Clean and scale the fish

Strain the broth and return it to the pot. Add potatoes and carrots. Golden Pan-Fried Amur Steaks Rub the fish inside

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful.

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface.