In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes).
200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri
Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant. In a large pan, heat oil over high
" (Rice Curry) typically refers to a fragrant, creamy, or spiced chicken dish served alongside rice, often featuring creamy curry sauce, caramelized onions, or coconut milk, popular in various European, Scandinavian, and Indian-inspired cooking styles. Rinse 150g rice until water runs clear, then
Rinse 150g rice until water runs clear, then cook according to package instructions.
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional).