Sapu Apr 2026

Cut the water buffalo leaf tripe into small rectangular pieces. Carefully separate the layers of the tripe to form small, thin pouches or "bags".

Insert a cube of seasoned bone marrow into each tripe bag. Cut the water buffalo leaf tripe into small

Boil the stuffed bags in water for approximately 12 to 15 minutes . Once finished, drain the water and let them cool down. Cut the water buffalo leaf tripe into small

Gather the opening of the bag and tie it tightly with a piece of thread to ensure the marrow does not leak out during cooking. Cut the water buffalo leaf tripe into small